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Sure, students love snacks. But when a group of food scientist students at Cornell couldn’t stop eating their school project, they knew they were onto something special...
Most of us don’t equate chickpeas with the guilty pleasures of junk food. Jason Goodman Ph.D. ’20 and his superfood snack company, Antithesis, want to change that. Slightly. By designing a snack that satiates a yen for junk food but does so using nutrient-dense ingredients, Antithesis eliminates the guilt but keeps the pleasure.
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