Are you trying to find healthier, low-carb snacks that will help satisfy your sweet tooth guilt-free? Whether you’re following a low-carb diet or just want to make better food choices, we’ve got some great options for you! In this blog post, we’ll share 20 of the best low-carb sweet snacks – all big on flavor but made with cleaner ingredients. So stow away those processed sugary snacks and let’s get started exploring these delectable alternatives!
Sugar-free chocolate mousse
Sugar-free chocolate mousse is a great low-carb sweet snack that you can make at home. It’s easy to make and tastes delicious! All you need is some sugar-free dark chocolate, heavy cream, egg whites, and some sugar substitutes. Start by melting the dark chocolate in a double boiler or microwave and then stirring in the cream. Beat the egg whites until they are stiff peaks, then fold them into the melted chocolate mixture. Finally, add your desired amount of sugar substitute to get the perfect sweetness level for your mousse. Pour it into individual serving dishes and chill until firm before serving – enjoy!
Keto brownies
Keto brownies are a great low-carb sweet snack. They are made with ingredients that don’t have a lot of sugar or carbs, like almond flour and cocoa powder. To make them, you mix the dry ingredients together first in a bowl, then add melted butter and eggs to the mixture. You can also add nuts or chocolate chips for extra flavor. Bake it in the oven until it is cooked through, then let it cool before eating. Keto brownies are delicious and a great way to enjoy something sweet without all of the carbs!
Sugar-free jello squares
Sugar-free jello squares have no added sugar and can be made with just a few ingredients. To make the jello squares, you will need unflavored gelatin, cold water, a sweetener of your choice (such as stevia or monk fruit), boiling water, flavored gelatin mix (such as strawberry or raspberry), and ice cubes. First, mix the unflavored gelatin with cold water in a bowl until it’s completely dissolved. Then add the sweetener to the mixture and stir until blended. Pour in boiling water to dissolve any remaining sweetener in the mixture before adding your chosen flavor of flavored gelatin mix. Stir until blended again before pouring it into an 8×8 inch pan lined with wax paper or parchment paper. Place that pan into another larger pan filled with ice cubes so that it will cool down faster than if left at room temperature. Once all liquid has been absorbed by the jello mixture, place it into the refrigerator for 4 hours or until set; then cut into small squares!
No-bake cheesecake bites
No-bake cheesecake bites are easy to make at home, and don’t require any baking! All you need is cream cheese, sugar-free or low-carb syrup, and a few other ingredients. You can mix everything together in a bowl and then spoon the mixture into mini muffin tins. Chill the bites in the fridge for several hours or overnight before serving. Enjoy as an after-dinner treat without feeling guilty about it!
Almond joy bites
Almond joy bites are a great low carb sweet snack. They are made with almonds, coconut, and chocolate chips. It is an easy snack to make at home. To start, you will need some shredded coconut and almond flour. Then mix together some melted butter, sugar-free sweetener, cocoa powder, and a little bit of water until it forms a thick paste. Add the almond flour mixture to the paste and stir until combined. Now add in the chocolate chips and coconut flakes and stir again until everything is well mixed together. Put it in the fridge for about 30 minutes to let it set up before cutting it into bite-sized pieces or bars!
Keto fudge bars
Keto fudge bars are easy to make, tasty, and full of healthy ingredients. To make them at home, you’ll need almond flour or coconut flour, some low-carb sweetener such as stevia or erythritol, cocoa powder, and some melted butter and coconut oil for the base. Then mix in your favorite nuts or chocolate chips for added flavor. Bake the mixture in an oven-safe dish for about 20 minutes until golden brown and let it cool before enjoying your delicious keto fudge bar!
Peanut butter cookies
Peanut butter cookies are a great low-carb sweet snack! They can be made easily at home and don’t require too many ingredients. To make them, you will need peanut butter, sugar, eggs, flour, and baking soda. Mix the peanut butter and sugar together until they are creamy. Then add the eggs one at a time while stirring. Add the flour and baking soda to the mixture slowly until it is all combined into a thick dough. Place spoonfuls of dough on a greased baking sheet and bake for 10-15 minutes in an oven preheated to 350 degrees Fahrenheit. Enjoy your delicious homemade peanut butter cookies!
Coconut macaroons
Coconut macaroons use only a few ingredients and are easy to make at home. To make coconut macaroons, you will need shredded coconut, egg whites, sweeteners like honey or maple syrup, and something for flavor like vanilla extract. Start by mixing the shredded coconut with the egg whites until everything is combined. Then add the sweetener and flavors of your choice and stir it together until everything is evenly distributed. Finally, shape them into small balls or cookie shapes on a baking sheet lined with parchment paper and bake them in the oven until they are golden brown!
Chia seed pudding
Chia seed pudding is a great snack that is low in carbohydrates. It is also sweet and easy to make at home! To make Chia seed pudding, you will need chia seeds, your favorite milk or dairy-free alternative, a sweetener like honey or maple syrup, and some fruit or nuts for topping. Start by adding the milk and sweetener into a bowl and stirring them together. Then add the chia seeds and stir until everything is combined. Finally, transfer it to a jar or container with a lid to let it sit in the fridge overnight (or at least two hours). The next day you can enjoy your delicious chia seed pudding with some fresh fruit or nuts on top!
Low-carb lemon bars
Low-carb lemon bars are a great sweet snack and are easy to make at home. They have a delicious lemony flavor but don’t contain any added sugar so they are low in carbs. To make them, you will need eggs, butter, honey or another sweetener, almond flour or coconut flour, baking powder, and some fresh lemon juice. Start by whisking the eggs in a bowl until they are light and fluffy. Then add the melted butter and honey to the mixture and stir together until combined. In a separate bowl mix together the almond or coconut flour with baking powder then add it to the wet ingredients before stirring again until everything is blended together nicely. Finally pour into an 8-inch square pan lined with parchment paper and bake for 20 minutes at 350°F (175°C). Once cool, cut into bars then enjoy!
Avocado chocolate pudding
Avocado chocolate pudding is easy to make and healthy too! To make avocado chocolate pudding, you’ll need avocados, cocoa powder, honey or maple syrup, and salt. First, mash the avocados in a bowl until they are creamy. Then mix in the cocoa powder, honey or maple syrup, and salt until everything is blended together. Finally, put it in the fridge for an hour before serving! Avocado chocolate pudding is tasty and nutritious – perfect for an afternoon snack!
Flourless protein blondies
Flourless protein blondies are a great low-carb sweet snack. To make them, you need protein powder, butter, and eggs. You mix together the ingredients to form a dough-like mixture and then bake it in an oven for about half an hour or until golden brown. The result is a delicious treat that has no flour but lots of flavor! They are perfect for snacking on during the day or as a dessert after dinner.
Strawberry cheesecake fat bombs
Strawberry cheesecake fat bombs taste delicious! To make them, you’ll need cream cheese, butter, sweetener of your choice, vanilla extract, and freeze-dried strawberries. Start by mixing together the cream cheese and butter until smooth. Then add in the sweetener and vanilla extract to taste. Finally, fold in the freeze-dried strawberries. Once everything is well-combined, shape it into balls or bars then place it on a parchment-lined baking sheet before freezing for an hour or two. Enjoy your delicious cheesecake fat bombs!
Dark chocolate hazelnut truffles
Dark chocolate hazelnut truffles are a great low-carb sweet snack. They are delicious and easy to make at home. All you need is dark chocolate, hazelnuts, and some sugar or honey to sweeten it. First, melt the dark chocolate in a double boiler or microwave. Then mix in the chopped hazelnuts. Next, roll the mixture into balls and place them on a parchment paper-lined baking sheet. Finally, chill in the refrigerator for half an hour before serving!
Keto cinnamon rolls
Keto cinnamon rolls are made with almond flour and erythritol, so they have much less sugar than regular cinnamon rolls. Keto cinnamon rolls also use coconut oil instead of butter for a healthier option. To make keto cinnamon rolls at home, you will need almond flour, erythritol, baking powder, salt, and melted coconut oil. You’ll also need an egg and some warm water to mix together all the ingredients into a dough. Roll out the dough and spread it with softened butter or cream cheese mixed with sugar-free sweetener or stevia. Sprinkle it with some ground cinnamon before rolling it up tightly into a log shape then cut them into individual pieces before baking them in the oven until golden brown!
Zucchini bread
Zucchini bread is full of delicious flavors and can be made quickly at home. To make zucchini bread, you will need zucchini, flour, sugar, eggs, baking soda, and spices like cinnamon or nutmeg. Start by grating the zucchini into small pieces and mix it with the other ingredients to form a dough. Then spread it into a greased pan and bake for about half an hour. Enjoy your tasty treat! The combination of sweetness from the sugar and spiciness from the spices makes this snack irresistible!
Coconut cake
Coconut cake is a great low-carb sweet snack. It is made with coconut, which is full of nutrients and healthy fats. It can be enjoyed as a dessert or snack for those watching their carbs intake. To make it at home, you will need all-purpose flour, baking powder, salt, eggs, butter, a sugar-free sweetener like stevia or splenda, coconut milk, and shredded coconut flakes. First, mix together the dry ingredients in one bowl and then whisk together the wet ingredients in another bowl. Then combine both bowls together to form the batter. Pour into greased cake pan and bake for about 30 minutes until golden brown on top.
Banana nut muffins
Banana nut muffins are made with yummy ingredients like bananas, nuts, flour, sugar or sweetener alternative, eggs, baking soda, and spices. To make them at home, you need to mix the dry ingredients together in one bowl and whisk the wet ingredients in another bowl. Then combine both bowls to create the batter and pour it into a greased pan. Bake it for around 30 minutes until golden brown on top! Banana nut muffins taste delicious and can be enjoyed as a snack or dessert for those looking to watch their carb intake!
Key lime pie squares
Key lime pie squares have a sweet and tart flavor from the combination of key limes, sugar, and cream cheese. To make them at home, all you need is a 9×13-inch pan or dish. Start by mixing together the graham cracker crumbs with melted butter then press into the pan to form the crust. Mix together key lime juice and zest along with softened cream cheese and powdered sugar before pouring it over your crust. Finally, top with whipped topping for an extra indulgence! Bake in preheated oven for 25 minutes before letting cool completely to set up properly.
Frozen yogurt bark
Frozen yogurt bark is low in carbs, so it won’t hurt your teeth or make you feel full. To make frozen yogurt bark, you’ll need some plain yogurt, some sweetener like honey or sugar, and some toppings like fruit, nuts, or chocolate chips. Mix the yogurt and sweetener together until they’re combined. Then spread the mixture on a baking sheet lined with parchment paper. Sprinkle your toppings over the top of the mixture and then place in the freezer until it’s solidified into one big piece of bark. Take it out of the freezer after an hour or two and break it into pieces to enjoy!
