Hosting a party can be stressful, especially when guests have dietary restrictions. Gluten-free diets have become increasingly popular due to their health benefits and the increasing awareness of gluten intolerance. This article will provide 15 delicious snacks that all partygoers, regardless of their diet, can enjoy without any worries about gluten sensitivities.
1. Gluten-Free Party Pizza
Gluten-free pizza is a great snack for people who have an intolerance to gluten. This pizza does not have any wheat, barley, or rye, and it is made with special ingredients that make it safe for those with gluten sensitivity. It has all the delicious flavors of regular pizza but with none of the gluten! The crust is crunchy and delicious, and the toppings are full of flavor. Gluten-Free Party Pizza is a great snack that everyone can enjoy regardless of dietary restrictions!
2. Baked Apples
This is a great snack that is gluten-free, healthy, and so easy to make. Slice an apple in half horizontally, revealing the juicy, sweet flesh and small pips within. Sprinkle sliced almonds over the top of each half, followed by a generous dusting of cinnamon and a sprinkle of coconut flakes. Bake in the oven until the apples are tender and golden, with the almonds toasted and fragrant. Serve with a dollop of your favorite yogurt and enjoy the sweet, tart flavor of baked apples.
3. Avocado Fries
Avocado fries are an incredibly delicious and healthy alternative to traditional French fries. By using avocados as the main ingredient, you can enjoy all of the flavor without any of the guilt. Avocado fries are made by slicing avocados into thin strips and then coating them in a mixture of bread crumbs, spices, and parmesan cheese. Once coated, the strips are then baked until golden brown and crispy. Serve them with marinara sauce for a delicious gluten-free snack!
4. Coconut Chips
Bring out a bag of delicious and nutritious coconut chips for everyone to enjoy! Coconut chips are made from freshly-sliced coconuts and are full of flavor and crunch. They make for great individual snacks or can be used to garnish other treats. They are gluten-free and packed with healthy fats, fiber, vitamins, minerals, and antioxidants. Enjoy the sweet, nutty flavor of coconut chips and the satisfaction of knowing that you’re snacking on something good for you!
5. Caprese Skewers
Caprese Skewers are a simple and delicious snack that everyone can enjoy. Start with fresh mozzarella and tomatoes, which should be cubed into small, bite-sized pieces. Then skewer them onto toothpicks or kebab skewers for an easy-to-eat snack. The combination of juicy tomatoes with creamy mozzarella and a drizzle of olive oil, balsamic vinegar, and fresh basil makes for an irresistible combination. Enjoy this gluten-free snack at your next gathering!
6. Popcorn Balls
Popcorn balls are a classic snack that bring a nostalgic feeling to any gathering. They’re easy to make and even easier to eat! The key ingredient for making popcorn balls is popcorn kernels, which can be popped in oil or air-popped for a lighter, guilt-free version. Once the popcorn is popped, mix in melted butter, sugar and/or honey for sweetness. Then shape the popcorn into balls and enjoy this delicious snack! Gluten-free and so fun to eat, popcorn balls are a great addition to your next party menu.
7. Ricotta Stuffed Peppers
Ricotta Stuffed Peppers are a light yet flavorful snack that everyone can enjoy! Start by cutting bell peppers in half and removing the seeds. Then stuff each pepper half with a mixture of ricotta cheese, sautéed spinach, garlic, and herbs such as oregano and basil. Place the peppers on a baking sheet and bake until the cheese is melted and bubbling. The soft, cheesy peppers make for a gluten-free snack that’s sure to please any crowd!
8. Fruit Kebabs & Chocolate Sauce Dip
What’s a party without a little sweet treat? Fruit kebabs are simple to create and provide a healthy and colorful snack. Start by threading cubes of pineapple, melon, strawberries, kiwi, and other fruits onto wooden skewers. Then serve them with a sinfully delicious dip made from melted dark chocolate and coconut cream. This gluten-free, guilt-free snack packs a punch of fruity flavor and is sure to be a hit at any gathering.
9. Tahini & Date Energy Bites
For an energy-filled snack that everyone will love, why not try making tahini and date energy bites? Start by combining almond flour, oats, tahini paste, coconut oil, and dates in a food processor. Pulse the ingredients together until they form a thick paste. Roll the mixture into balls and then chill in the refrigerator before serving. These bites are full of flavor and make for a great gluten-free snack that’s sure to keep everyone energized!
10. Grazing Board Spreads
A grazing board filled with gluten-free options is the perfect snack to keep your guests satisfied throughout the evening. Start by arranging olives, nuts, dried fruits, and nut butters on a large cutting board or charcuterie platter. Then add some variety with crackers made from chickpea flour and other gluten-free flours. Finally, garnish the board with some fresh fruit and herbs for a bright and colorful spread that’s sure to please any crowd!
11. Grilled Peach Slices & Honey Drizzle
Grilled peach slices with honey are a delicious and healthy snack that everyone can enjoy! Start by slicing peaches into thin wedges. Then heat up your grill or grill pan to medium-high heat. Place the peach slices onto the hot grates, and cook for 3-4 minutes on each side, until lightly charred and softened. Serve the grilled peaches with a drizzle of honey for an extra sweet kick! This gluten-free snack is sure to be a hit at any gathering. .
12. Raspberry Chocolate Cups
Raspberry Chocolate Cups are a delicious and irresistible gluten-free snack that everyone can enjoy! Start by pre-heating the oven to 350 degrees. Then take mini filo dough cups, fill with raspberries, and place on a parchment-lined baking sheet. Bake for 8 minutes until golden brown. Once the cups have cooled, melt semi-sweet chocolate chips and pour over the cups.
13. Gluten-Free Trail Mix
Creating your own mix of gluten-free snacks is the perfect way to enjoy a tasty treat without any worry about accidentally ingesting gluten! To make this delicious snack, start by gathering some mini pretzels, nuts, dried fruit and dark chocolate chips. Once you have all of your ingredients ready to go, it’s time to mix them together and enjoy! This flavorful trail mix is sure to be a hit with everyone who’s trying to stay gluten-free.
14. Quinoa Bites
Quinoa is an incredibly nutritious and versatile gluten-free grain that makes for a delicious snack. To make quinoa bites, start by cooking quinoa on the stovetop with olive oil and your favorite seasonings. Once cooked, transfer the quinoa to a bowl and mix in shredded cheese, chopped parsley, and diced tomatoes. Form the mixture into small bite-sized balls and place them on a parchment-lined baking sheet. Bake until golden brown, and then enjoy your gluten-free quinoa bites with a dollop of sour cream!
15. Roasted Garlic Almonds
For a tasty and savory gluten-free snack, try roasted garlic almonds! Start by preheating the oven to 350 degrees. Place sliced almonds on a baking sheet and spread out in a single layer. Roast in the oven for 10-15 minutes, or until lightly toasted and fragrant. Once finished, remove from the oven and toss with minced garlic, olive oil, and your favorite seasonings. Serve warm for a crunchy snack that everyone can enjoy!
With careful consideration put into both the presentation and selection of food items, hosts can provide their guests with delicious choices that are free from gluten. Simple decorations like adding edible flowers or colorful fruit slices will make any plate look more appealing and ensure everything served is safe for those following a gluten-free diet.