Have you ever been to a small Italian cafe and noticed the locals nibbling on something that looked absolutely delicious but couldn’t quite figure out what it was? You’re not alone. 

Italy is one of the most beloved foodie destinations in the world, with an incredible array of national snacks that can make any traveler’s mouth water. Whether you’re looking for something salty or sweet, light or heavy, there are plenty of tasty Italian treats to choose from.

So if you’re planning a trip to Italy anytime soon, why not take the time to explore all 15 of these tasty options? Keep reading for our complete list of must-try Italian snacks.

Arancini (Rice Balls)

Arancini are like little gems of Italian culinary delight, waiting to be discovered by adventurous foodies. They may look small and seemingly insignificant but these deep-fried rice balls have a big flavor impact. These tasty snacks hail from Sicily, where they were created centuries ago as a way for families to use up leftover risotto.

They’re easy to make at home, too – simply combine cooked Arborio rice with cheese, eggs, and spices; shape into balls; dip in beaten egg; coat in bread crumbs; then fry until golden brown. The result is an irresistibly crunchy exterior that gives way to a soft center bursting with savory flavors. Arancini can also be filled with various ingredients such as meats or vegetables – the possibilities are endless.

Suppli (Fried Rice Croquettes)

Suppli, or fried rice croquettes, are a delicious Italian snack that you won’t want to miss out on. They’re an interesting twist on the classic arancini (rice balls) and offer a unique texture and flavor profile. The suppli is made from risotto cooked with ingredients like saffron, Parmesan cheese, butter, and onion – all of which combine together for an unforgettable savory taste.

The perfect accompaniment to these tasty treats is a nice cold beer. It’s no wonder why this combination has become so popular in Italy over the years. These little morsels make for great appetizers before dinner or even just as an afternoon treat when hunger strikes.


Focaccia is a delicious Italian snack that will tantalize your taste buds. It’s a flat, oven-baked bread made with olive oil and topped with herbs, making it the perfect accompaniment to any Italian meal. Here are some of its features:

  • Soft texture – Its softness makes focaccia incredibly enjoyable and pleasing to eat.
  • Aromatic flavor – The combination of herbs gives it an amazing aroma as well as an exquisite taste.
  • Versatility – Focaccia can be served as an appetizer, side dish or even used for sandwiches.

If you’re looking for something unique to try during your next trip to Italy, consider adding focaccia to your list.

Grissini (Breadsticks)

Grissini (breadsticks) are like a bridge between the clouds, connecting the heavens to earth with their crunchy and delicious texture. They symbolize a journey of discovery, tying Italy’s past and present together in one doughy stick.

These Italian snacks have been around since the 17th century, when they were first served as an accompaniment to soup or risotto. Grissini come in all shapes and sizes; some are plain, while others may be seasoned with herbs or spices. 

To experience them fully, try using them as dippers for dips such as hummus, pesto, bruschetta topping, or olive oil-based sauces. The result will be an unforgettable taste sensation.

Pizza Bianca

Pizza bianca is a classic Italian snack enjoyed by many in the country. It’s an incredibly simple dish to make, but also one that packs a punch of flavor with just a few ingredients. Traditionally, pizza bianca is made from nothing more than olive oil, salt, and rosemary — though some recipes call for it to be topped with garlic or onions as well.

What makes this particular snack so special? Here are three reasons why you should try Pizza Bianca on your next trip:

  • It’s quick – You can whip up a delicious pizza bianca without much effort at all. Plus, since there aren’t any toppings involved, you don’t have to worry about prepping them ahead of time.
  • The taste – The combination of olive oil, salt, and rosemary give this snack an aromatic kick that will teas eyour taste buds. Add garlic or onion if you want even bolder flavors.
  • Versatility – Pizza bianca isn’t just limited to snacking. It can easily be served as part of a meal too. Try topping it with tomatoes and cheese for an easy lunch or dinner option.

From here, we move onto prosciutto e melone (prosciutto and melon), another traditional Italian delicacy sure to satisfy the most discerning palate…

Prosciutto E Melone (Prosciutto And Melon)

It is estimated that prosciutto and melon, known in Italy as ‘prosciutto e melone’, are consumed over two million times a year throughout the country. This classic Italian snack has been enjoyed for centuries, and it’s no wonder why; the combination of salty cured ham with sweet cantaloupe is truly something special.

The basis of this dish is simple: take thin slices of tender, flavorful prosciutto di Parma or San Daniele, then pair them with thick wedges of juicy cantaloupe. The contrast between saltiness and sweetness makes for an incredibly tasty experience – perfect for any time you’re looking to have a light snack. 

To take things up another level, add some freshly grated Parmigiano Reggiano cheese or extra virgin olive oil to complete the flavor profile.

Olive Ascolane (Stuffed Olives)

If you’re looking for a snack that’s out of this world, then look no further than Olive Ascolane. These delightful little treats will have your taste buds singing with joy and make every bite feel like a dream. 

Their crispy exterior gives way to the flavorful stuffing inside – an explosion of savory tastes like garlic, fennel seed, and parsley. Every mouthful is truly a delight, filled with richness and flavor that no other snack can match.

Olive Ascolane is so good that once you start eating them, it’ll be hard to put them down. No matter if you enjoy them as part of an antipasto or just as a snack on their own, these stuffed olives will leave your palate satisfied in ways few snacks ever could..

Panettone (Sweet Bread)

Panettone, the sweet bread that is as light as a feather and as fluffy as clouds in a sky, is an Italian delicacy to be savored on any trip. 

A staple of the holiday season, this delectable pastry traditionally contains candied orange, citron, lemon zest, and raisins – all combined within its soft doughy texture. It is usually served with either coffee or hot chocolate for breakfast or after-dinner dessert.

This delightful treat has been around since at least the 15th century when it was first mentioned by Maestro Martino of Como in his cookbook Libro de Arte Coquinaria. 

While the original recipe may have changed over time, one thing remains true: panettone continues to provide comfort and joy to many Italians during special occasions like Christmas and New Year’s Day. 

Salame (Salami)

Salame, or salami, is a popular Italian cured meat made from pork. This type of snack has been around for centuries and can be found throughout Italy in various forms. Salame comes in wide different varieties; some are aged for months to bring out their unique flavor, while others are brewed with spices like garlic and pepper to add a bit of heat.

No matter which variety you choose, it’s sure to satisfy your taste buds. Salame pairs well with cheese and bread, making it perfect for appetizers or snacks on the go. You can also top bruschetta or sliced vegetables with thin slices of salame to create an easy and flavorful dish.

TIP: For a truly indulgent experience, try wrapping pieces of salame in puff pastry – they make great party treats.


As one takes a bite of the warm, crunchy bruschetta, it feels like they have entered another world. The combination of flavors coming from the garlic and basil-infused olive oil, tomato slices, and melted cheese on top of freshly baked toasted bread is unlike anything else.

The irresistible aroma that filled the air as soon as you walked out of the bakery was an invitation. A reminder to enjoy life’s little pleasures in every moment possible. 

With its perfect balance between sweet and savory flavors, this appetizer has been enjoyed by generations in Italy for centuries – and now there’s no better time than your next trip to experience it for yourself. As if beckoned by fate itself, sfogliatelle (ricotta filled pastry) awaits…

Sfogliatelle (Ricotta Filled Pastry)

If you thought Italian snacks couldn’t get any better, wait until you try sfogliatelle. This ricotta-filled pastry is like a slice of heaven in every bite and will have your taste buds doing somersaults. The layers of luscious dough filled with sweet ricotta cheese make it so hard to resist that it’s no wonder why this snack has been around for centuries.

To get the full experience, head over to one of Italy’s many bakeries and pick up an authentic sfogliatelle. You’ll be able to watch as the chefs prepare them right before your eyes and smell the aroma wafting through the air. Don’t forget to grab some gelato afterward – its creamy texture pairs perfectly with this scrumptious treat.


Gelato is an Italian treat that has a creamy and delicious flavor. It’s made with milk, cream, sugar, and often flavoring, resulting in a dessert that is both sweet and refreshing. Gelato differs from ice cream because it typically contains less fat and air than traditional ice cream – making it smoother and denser in consistency. This means you get more intense flavors with each bite.

The best way to enjoy gelato is when visiting Italy itself, as the quality of ingredients used can vary depending on where you are. In Italy, there are countless different flavors to choose from, ranging from classic favorites like dark chocolate or pistachio to exotic creations such as rose petals or honeycomb. 


Cannoli: they are a classic Italian dessert. Crispy, creamy, and oh-so-delicious. These treats will have you wanting more after every bite. Here are four reasons why cannoli should be on your list of must-try Italian snacks:

  • The crunchy shell – Each one is filled with ricotta cheese and other scrumptious fillings that bring an extra layer of texture to the sweet treat.
  • Creamy centers – It’s no surprise that the creamy filling in these delectable desserts makes them stand out. Freshly made cream ensures maximum flavor and enjoyment.
  • Variety of flavors – From traditional chocolate chip to pistachio-flavored shells, there is something for everyone when it comes to this beloved pastry.
  • Perfect as gifts – Cannolis make great gifts for any occasion – whether it’s a special celebration or just because you want someone to try something new. Plus, it’s easy enough to transport them wherever you go if you’re taking a trip through Italy soon.

These tasty treats offer an unforgettable experience with their delightful combination of crunchy shells and creamy centers bursting with flavor – making them perfect for anyone who loves Italian cuisine.

Taralli (Pretzel-Like Snacks)

One of the best parts about traveling to Italy is trying all the delicious snacks. Taralli, in particular, is a must-try for any visitor. These pretzel-like treats are sure to tantalize your taste buds and hit that spot.

These Italian goodies can be found almost anywhere – from street vendors to grocery stores. They come in classic flavors like olive oil and garlic, or you can even get creative with varieties such as pepperoni pizza taralli. No matter what flavor you try, taralli will have you dreaming of Rome long after your trip has ended. 


Tiramisu is an Italian dessert that has been delighting the taste buds of many for generations. It’s a delectable combination of coffee-soaked ladyfingers layered with creamy mascarpone cheese, cocoa powder, and marsala wine or espresso. This classic Italian treat comes in various shapes and sizes, making it suitable for any occasion.

Here are four delicious reasons why you should try tiramisu on your next trip to Italy:

  •  Its delightful layers – from the fluffy meringue to the soft sponginess of the biscuit base – will leave you wanting more.
  • The velvety flavors of the mascarpone cheese blended with strong aromatic coffee make this dish irresistible.
  • Tiramisu is easy to make at home if all the ingredients are available.
  • You can find tiramisu in almost every corner cafe and restaurant across Italy.

For anyone looking for a decadent yet simple dessert, there’s no better choice than tiramisu. 


These tasty treats provide an unforgettable culinary journey through Italy that can be enjoyed anytime – at home or during a vacation abroad. So if you’re looking for something truly special, look no further than these 15 Italian snacks. Their mouthwatering flavors and textures will make any trip even more memorable.