Tel Aviv is a vibrant city that has something for everyone. From historical sites to modern attractions, it offers an exciting range of experiences for visitors. It is also renowned for its delicious snacks and delicacies that reflect the culture and history of Israel. This article provides a comprehensive guide to twelve of the best things to try when visiting Tel Aviv, offering insight into the unique flavors and textures of Israeli snacks.

The guide covers a wide range of dishes, from traditional favorites like falafel and hummus to more unusual snacks such as Jerusalem Mixed Grill and sambusak. Each snack is described in detail with information on where they can be found, how they are prepared, and what makes them special. In addition, helpful tips are provided on how to take full advantage of the local culinary experience in Tel Aviv.

For those looking to explore the food culture of Tel Aviv, this guide provides all the necessary information needed to ensure a memorable experience. Read on for an introduction to twelve must-try Israeli snacks during your visit!

1. Jachnun – Israel’s Most Popular Breakfast

It is ironic that Israel’s most popular breakfast, Jachnun, is so rarely found outside the country’s borders. This delicious pastry – made of dough that has been rolled and brushed with oil before being left to bake overnight – is a testament to the unique Israeli culture and cuisine. With its crunchy texture and slightly sweet taste, it offers a delightful start to any day in Tel Aviv.

For those who have never had the pleasure of tasting this traditional dish, it can be served with a variety of different toppings, such as date syrup or tahini. It can also be enjoyed with some famous Israeli salads like tabbouleh or hummus. Whatever your preference is, Jachnun is a must-try for anyone looking to explore the variety of flavors available in Tel Aviv.

No matter if you are visiting Tel Aviv for business or pleasure, sampling this traditional Israeli breakfast will provide an unforgettable experience that will make you feel right at home. With its unique flavor profile and comforting texture, Jachnun is sure to become a favorite snack among locals and tourists alike.

2. Hummus – A Hearty Dip For Any Occasion

Hummus is a classic Israeli snack that is popular both among locals and visitors. It is made of cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This classic dip is often enjoyed as part of a mezze platter, which includes other small dishes such as olives, feta cheese, chopped vegetables, and pita bread. Hummus can also be used as an accompaniment to main dishes such as falafel or shawarma.

The texture and flavor of hummus can vary greatly depending on the ingredients used and the cooking process. Some versions are more finely blended than others, while some are spicier than others. Hummus can be served cold or warm depending on personal preference. Generally speaking, it is best to serve hummus with fresh vegetables or pita bread for dipping.

No matter how it’s prepared or served, hummus is a beloved dish in Israel that has been enjoyed by generations. Its versatility makes it suitable for any occasion – from casual gatherings to formal events – and its unique flavor adds something special to every meal. A visit to Israel wouldn’t be complete without enjoying this tasty dip!

3. Burekas – Flaky Savory Pastries

Burekas, the flaky pastries of Tel Aviv, can be likened to a magical spell. Soft yet sturdy and filled with savory delights, they tantalize the taste buds of those who try them. The pastries are crafted with precision, each layer of dough perfectly sealed over its delectable center. These treats are a favorite snack in Israel and have become a beloved part of the culture here.

The dough is made with either puff pastry or phyllo pastry and is usually filled with vegetables such as potatoes or cheese, spinach, or mushrooms. The result is a warm and savory pastry that melts in your mouth. There are many variations on this classic dish, from sweet fillings like apples to hearty fillings like ground beef and spices.

 Burekas can be eaten on their own as an appetizer or side dish, but can also be served as part of a larger meal. No matter how you enjoy them, burekas will surely leave you feeling satisfied and contented after every bite.

4. Falafel – Bite-Sized And Delicious

Falafel is a popular Israeli snack that has its origins in the Middle East. It is made from a mixture of ground chickpeas or fava beans, herbs, and spices. The mixture is shaped into small balls or patties and then deep-fried until golden brown. Falafel can be served as part of a meal or as an appetizer or snack, typically with sides such as hummus, tahini sauce, and various salads.

Not only does falafel have a unique flavor, but it also has numerous health benefits. Chickpeas are high in protein and fiber, making them an excellent source of nutrition for vegetarians and vegans. Additionally, they are low in fat and cholesterol-free. Falafel also contains important vitamins and minerals such as iron, calcium, magnesium, phosphorus, zinc, and vitamin B6.

Falafel can easily be found in most restaurants throughout Tel Aviv. It can be enjoyed by itself or with accompaniments like pita bread or laffa bread to make an excellent sandwich. Additionally, there are many recipes online that allow anyone to make falafel at home with ease. Whether eaten as part of a meal or as a snack on the go, falafel is sure to satisfy any craving while providing numerous nutritional benefits.

5. Shakshuka – Spicy Eggs Done Right

Shakshuka is a popular Israeli dish that features eggs cooked in a spicy tomato sauce. It is a relatively simple dish to make, but its flavor is rich and complex. The tomato sauce adds sweetness, while spices like cumin, paprika, and chili pepper kick it. Depending on the recipe, shakshuka can include other ingredients like onion, garlic, peppers, or even feta cheese.

Shakshuka is often served as an appetizer or breakfast item in Israel. It pairs well with fresh vegetables such as tomatoes and cucumbers. For those looking for something more substantial, it can be served with pita bread or couscous for added texture and flavor. No matter how you serve it up, shakshuka makes for a delicious start to your day in Tel Aviv – or anytime!

6. Malawach – Israeli Flatbread

Malawach is a delectable Israeli flatbread, one that invites the senses to linger and savor its unique flavors. A taste of this warm, buttery bread teases the palate with its flaky layers that are both crunchy and chewy at the same time.

This Middle Eastern treat is made from a simple dough of flour, water, and salt, which is rolled into thin layers. Once fried in oil or butter, it’s served with a variety of toppings such as eggs, cheese, or tomato sauce. The combination of textures and flavors provides an explosion of tastes that tantalize the tongue. Malawach can be enjoyed as breakfast or lunch and may also be eaten as a snack between meals.

This traditional food has been around for centuries but has recently gained more popularity due to its convenient nature and easy preparation methods. It’s a great option for those looking to explore authentic Israeli cuisine in Tel Aviv without having to spend too much time on cooking or preparation. Plus, it’s sure to satisfy any craving for deliciousness!

7. Bourekas – Veggie And Meat-Filled Pies

Bourekas, the Israeli-style pies, are like edible packages of joy. Their flaky exterior wraps around a savory middle that is often filled with cheese or vegetables, but sometimes also contains meat. Popular throughout Israel, bourekas are a favorite treat among locals and visitors alike.

The dough used to make bourekas is usually puff pastry dough that has been rolled out and cut into circles before being filled with either cheese, meat, or vegetables. They are then formed into triangles or squares before they are deep-fried or baked in an oven until golden brown and crispy. 

Depending on the filling, they can be served as a snack or part of a meal. Bourekas can be found in most bakeries across Israel; however, some restaurants specialize in them and offer versions made with more exotic fillings such as sweet potatoes and spinach.

No matter which type of boureka you choose to try, it is sure to satisfy your taste buds. These delicious pies are a must-try when visiting Israel – their unique flavor and texture will have you craving longer after your visit has ended!

8. Kebab – Grilled Meat Delight

Kebab is an exquisite grilled meat delicacy, popularly enjoyed in the Mediterranean region and beyond. It has been savored by locals and visitors alike for its tantalizing flavors, as well as its convenience of preparation.

This culinary delight is typically composed of diced beef, chicken, or lamb, skewered onto a metal or wooden stick before being cooked over an open flame. The traditional kebab also contains vegetables such as onions, tomatoes, and bell peppers to create a succulent flavor profile that can be accompanied by rice or flatbreads. 

For those seeking something more exotic, there are also variations featuring offal and other meats such as kofta or shawarma. The ingredients are seasoned with spices like cumin, paprika, and turmeric to enhance the aroma and taste.

Kebab offers a unique experience for diners who enjoy savoring the tantalizing aromas of grilling meat combined with the spicy notes from herbs and spices that give it a distinct character. This tasty treat is sure to satisfy even the most discerning palate and make for an unforgettable dining experience.

9. Sabich – A Popular Pita Sandwich

Sabich is a popular pita sandwich, thought of by some as the crown jewel of Israeli cuisine. Just like a diamond that sparkles in the sun, so too does the tantalizing smell of sabich waft through Tel Aviv’s streets, beckoning to passersby. It is a beloved snack, its ingredients bringing together tastes from all cultures and backgrounds.

The sandwich consists of a pita stuffed with fried eggplant and hard-boiled eggs, hummus, tahini sauce, and Israeli salad. Its delectable combination of flavors appeals to many different palates. Some choose to add additional ingredients such as pickles or mushrooms for an even more intense flavor experience. Regardless of the ingredients used though, sabich is sure to satisfy any craving for an Israeli snack. As the saying goes: “A sabich a day keeps hunger away.”

This beloved sandwich has been embraced by many people throughout Israel over the years, becoming a symbol of diversity and inclusion. Its wonderful blend of flavors has been enjoyed by locals and tourists alike – whether it be for breakfast or lunch – bringing everyone together in celebration of their culture and cuisine. Sabich truly stands out as one example of why Tel Aviv offers something special for everyone.

10. Halva – A Sweet Treat

Halva is a sweet treat that has been enjoyed by many for centuries. An ancient example of this treatment can be found in the tomb of Tutankhamun, where a container of halva was discovered among other goodies. It has since become a favorite in many countries around the world, and it is especially beloved in Israel.

In Israel, halva comes in many varieties and flavors, ranging from traditional tahini-based halva to those made with nuts or chocolate. It can be eaten as is or used as an ingredient in all kinds of dishes, like cakes and cookies, providing a unique flavor profile to Israeli cuisine. From the classic tahini-based treat to the newer varieties flavored with chocolate, nuts, or dried fruit, there’s something for everyone when it comes to Israeli halva.

No matter how it’s served – on its own or as an ingredient – halva remains one of the most beloved Israeli snacks, appreciated by both locals and visitors alike. Its unique flavor has made it a staple of Israeli cuisine for generations, and with so many varieties available today, it’s sure to satisfy even the pickiest sweet tooth.

11. Knafeh – A Melty Dessert

Knafeh is a popular melty dessert in Tel Aviv and the rest of Israel. Touted as one of the nation’s most beloved dishes, knafeh is made with shredded phyllo dough and filled with cheese, nuts, or other sweet ingredients. It is then dipped in syrup or honey and topped with ground pistachios. According to statistics, knafeh has been around for over 500 years, originating from Palestine.

The traditional method of preparing knafeh consists of pouring hot syrup over it after it has been cooked. This helps to give the dish its unique taste and texture – crunchy on the outside and soft on the inside. 

As a result, knafeh has become an integral part of Tel Aviv’s culinary culture and can be found in many restaurants, cafes, and street vendors throughout the city. The dish has also become increasingly popular with tourists who come to experience authentic Israeli flavors.

Knafeh provides a delightful combination of sweet and savory flavors that tantalize the taste buds. With its rich history, this dessert is sure to be enjoyed by everyone who visits Tel Aviv. A visit to Israel would not be complete without trying some delicious knafeh!

12. Adass – Israeli Lentil Soup

Adass, a traditional Israeli lentil soup, is one of the most popular dishes in Tel Aviv. This hearty and nutritious soup features lentils cooked with carrots, onions, celery, and spices. The ingredients are slowly simmered until they become tender and the flavor is deeply savory. It’s often served as an accompaniment to other dishes or enjoyed as a light lunch on its own. Adass is a great way to enjoy all the flavors of Israel without compromising on health.

This dish can be prepared in a variety of ways to suit any taste. For added flavor, some cooks like to add garlic or lemon juice while others prefer to keep it simple with just the essential ingredients. To make adass more filling, try adding rice or bulgur wheat.

 Alternatively, top it off with freshly chopped parsley and crumbled feta cheese for an extra burst of flavor and texture. With so many possibilities for customization, adass has something for everyone in Tel Aviv.


The vibrant city of Tel Aviv is a place that offers an abundance of flavors and textures. From Jachnun, a popular breakfast treat consisting of dough rolled in oil and slow-baked overnight, to the fluffy pashtida cake, it’s easy to find something to satisfy any craving. No matter what type of cuisine you’re looking for, Tel Aviv has something for everyone. 

With its unique combinations of flavors and textures, this city will provide an unforgettable culinary experience. So take the time to explore all that Tel Aviv has to offer – your taste buds will thank you!