Have you ever found yourself searching for new snacks to try? We often look for something different and exciting to snack on, something that will give us a sense of belonging. How about exploring African snacks? With the rich cultural heritage of African cuisine, there are plenty of unique and tasty snacks to discover. 

So why not give these 10 popular African snacks a chance? They will provide you with an exciting experience and a deeper connection to the continent’s culture.

1. Akara

Akara, a popular snack in Nigeria, has become increasingly popular in recent years. In fact, according to the Global Food Association, akara is the most commonly consumed snack in Africa, with an estimated 4 million people eating it daily. The snack is made from black-eyed beans that are soaked overnight, mashed, and formed into small balls or patties and then deep-fried until golden brown.

The taste of akara is unique and can be enjoyed by everyone. It has a crunchy outside and a soft inside with an earthy flavor that pairs well with chili sauce or ketchup. It is also high in protein and fiber, making it a healthy snack option for those looking for alternatives to processed snacks. Furthermore, it can be served as an appetizer or side dish with any meal.

2. Kuli Kuli

Kuli kuli is an oft-overlooked treat from Africa, and its deliciousness should not be underestimated. Like a precious gem hidden beneath the surface of a riverbed, its flavor is unique and worth uncovering. 

It is made from groundnut paste that is molded into small shapes before being deep-fried. The result is a crunchy snack that can be savored alone or enjoyed as part of a larger meal.

The taste of kuli kuli is unparalleled, combining the nutty sweetness of groundnuts with the subtle salty notes of spices such as garlic and ginger. Furthermore, this savory snack pairs wonderfully with sauces ranging from tart to sweet, making it an easy favorite for any palate. Plus, kuli kuli is packed with protein and healthy fats, making it a nutritious snack option that won’t leave your stomach rumbling again in no time.

3. Chin Chin

Chin chin is an African snack that is becoming increasingly popular around the world. It is a crunchy, fried confection made from wheat flour and sugar. It comes in various shapes and sizes, ranging from small cubes to large balls. The most common type of chin chin is a flattened disc shape, about two inches in diameter.

This snack has a sweet taste but can also be slightly salty, depending on how it is prepared. It has a crunchy texture which makes it very addictive. Chin chin can be served as part of appetizers or desserts, paired with a variety of dips or sauces such as honey or chocolate. It can also be used as an ingredient in cakes and other baked goods.

4. Gizdodo

Gizdodo is a popular African snack that has been tantalizing taste buds for centuries. Originating in Nigeria, this delectable dish is now served all over the continent and has earned its place as one of the most beloved snacks. Its unique combination of spices, aromas, and flavors makes it a must-try for anyone who wants to experience authentic African cuisine.

Aromatic and flavourful, gizdodo is essentially a mix of diced plantain and beef or chicken gizzard cooked in a spicy tomato stew. The plantains offer a sweetness that compliments the savory flavors of the sauce, making for an irresistible combination. 

Topped with crunchy fried onions, it’s no wonder why this snack has been captivating palates from generation to generation. Like a symphony of flavors playing on the tongue, gizdodo provides an experience like no other.

5. Plantain Chips

An estimated total of 741 million metric tons of plantains are produced every year, making it one of the most important staple foods around the world. Plantain chips, a popular African snack, are made from unripe plantains which are thinly sliced and deep-fried to create a delicious crunchy treat. This snack is packed with vitamins and minerals that make it a healthy choice for those looking for a tasty snack.

Plantain chips come in many different flavors, ranging from sweet to salty. They can be eaten as an accompaniment to other dishes or on their own as a quick snack. The chips are also very versatile and can be used in many recipes such as plantain salsa, plantain fritters, and even desserts like banana bread or cake. Plantain chips have become increasingly popular over the past few years as people seek out healthier snacks that still offer great flavor.

The savory flavor of plantain chips makes them an ideal addition to any meal or gathering. Not only do they provide a great source of nutrition but they also add texture and visual appeal to any dish!

6. Bambara Groundnuts

In a world where everyone is trying to find the latest food trend, one of the most overlooked snacks is Bambara groundnuts. Looking for something unique, delicious, and satisfying? Look no further! These popular African treats are sure to tantalize your taste buds.

Originating in West Africa, Bambara groundnuts are made from groundnuts that have been boiled with salt and spices. The result is an incredibly nutty flavor that makes them a great snack whether they’re eaten alone or with other dishes. They are also known for their crunchiness, making them an excellent alternative to crunchier snacks like chips.

Bambara groundnuts can be found in many grocery stores around the world, so there’s no excuse not to try them out! They make for a great addition to any meal or snack time, and you’ll be sure to impress your friends when you serve up these tasty treats. Plus, you can’t go wrong with their low-calorie count – perfect for anyone watching their waistline!

7. Puff-Puff

Puff-puff is a popular African snack that can be enjoyed by all. With its soft and light texture, this fried dough treat is sure to be a hit with anyone who tries it. Not only does puff-puff have a great flavor, but it also has an interesting history that goes back centuries. It is believed to have originated in West Africa and was brought to the Caribbean and Latin America during the time of slavery.

Puff-puff is made from simple ingredients such as flour, sugar, yeast, salt, and water which are mixed to form a batter. The batter is then deep-fried until golden brown. To make the puff-puff even tastier, some people add other ingredients such as nutmeg or cinnamon for extra flavor. 

It can be served with honey or syrup for added sweetness or eaten plain with a sprinkle of sugar on top. Puff-puff is often served as an accompaniment to other dishes such as soups or stews but it can also be enjoyed on its own as a snack any time of day.

8. Koki

Koki is an African snack that is becoming increasingly popular. It has a unique texture and flavor that sets it apart from other snacks, making it a must-try for anyone who wants to experience the full range of African cuisine. The snack is made by kneading cassava flour and water together until a dough forms, then deep frying it until it’s golden brown. When served, koki can be eaten as-is or dipped in the sauce for added flavor.

The taste of koki is unlike any other snack out there. Its crispiness gives way to a soft yet chewy texture that melts in the mouth. The subtle sweetness of the cassava flour creates an enjoyable contrast with the savory flavors found in sauces like pepper sauce or tomato sauce. It’s no wonder why more and more people are being drawn to this delicious treat!

9. Friend Yam

Coincidentally, fried yam is one of the most popular African snacks and it has been gaining traction across the world. This snack is made by frying slices of a tuber called yam in oil or butter. Fried yam can be served as a main course or as a side dish and is typically served with sauces such as chili sauce, ketchup, mayonnaise, etc. The taste of fried yam varies from country to country depending on the type of tuber used and the seasoning added.

This traditional African snack has been embraced by many cultures around the world due to its versatility and flavor. It can be enjoyed alone or with accompaniments such as salads, vegetables, grilled meats, and fish. 

Additionally, it can also be used as an ingredient for various dishes like soups, stews, and stir-fries. Fried yam is not only a delicious snack but also provides essential nutrients such as carbohydrates, fiber, and vitamins A & C that are beneficial for general health.

10. Kala

Kala is a popular African snack that many are eager to try. Kicking off the list with a classic, kala is a savory and tasty snack that is often served with tea or coffee. It’s made from roasted black-eyed peas that have been ground into a powder and mixed with spices. Kala can be eaten as a snack on its own, or it can be used as an ingredient in other dishes such as stews and soups.

This delectable treat has been enjoyed for centuries by people of many different cultures and ethnicities across Africa. This beloved treat is full of flavor, health benefits, and nutrition. It’s packed with vitamins and minerals like iron, magnesium, zinc, phosphorus, protein, fiber, and healthy fats. Not only does this snack taste great but it’s also good for you too!


The African continent is home to a variety of snacks that are both delicious and nutritious. From the fried yam, akara, and kuli kuli to the more traditional Kala snack, these snacks have been enjoyed by generations of Africans. Each of these snacks provides unique flavors and health benefits, making them a great way to add some excitement to your diet.

As with any food, it is important to enjoy African snacks responsibly. Eating too much can lead to weight gain and other health issues. This is why it is important to keep portions in check when indulging in some of these delicious treats. Additionally, you should be sure to look for high-quality ingredients when buying or preparing African snacks since this will help ensure that you get the most from your experience.